Valentine Pizza Recipe
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Valentine Pizza

By: EAMON G 
"Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (24)

What to Drink?

Wine Barbera
Beer Beer
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 medium pizzas
 

Ingredients

  • 3 cups bread flour
  • 1 (.25 ounce) envelope active dry yeast
  • 1 1/4 cups warm water
  • 3 tablespoons extra virgin olive oil, divided
  • 3 tablespoons chopped fresh rosemary
  •  
  • 1 (14 ounce) can pizza sauce
  • 3 cups shredded mozzarella cheese
  • 2 ripe tomatoes, sliced
  • 1 zucchini, sliced
  • 15 slices vegetarian pepperoni
  • 1 (2.25 ounce) can sliced black olives

Directions

  1. Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. Press Start. When the dough is finished, knead rosemary into the dough.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Divide the dough into three portions. Shape each piece into a heart shape about 1/2 inch thick. Brush with remaining olive oil, and spread a thin layer of pizza sauce on each pizza. Sprinkle cheese over pizza sauce, and arrange tomatoes, zucchini, pepperoni, and sliced olives on top.
  4. Bake for about 15 to 20 minutes, or until cheese has melted and crust is browned.

Footnotes

  • Tip
  • Bake pizza on a pizza stone for best results.
  • For more heart shapes, cut tomato into slices, and then cut slices into heart shapes. Do the same to the zucchini and the pepperoni.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 9.1g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 17, 2010 by Mommyof4   view full review
Delicious! We used 1.5 Tbl. dried rosemary per batch and it was perfect! Great tip: Use large...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2007 by Laura   view full review
Delicious crust.. it's good and crispy on the bottom. I topped the pizza w/artichokes, feta,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 5, 2003 by Syd Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great pizza! We had this for Valentine's Day, and it was a great way to get the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2009 by wildarabian   view full review
This was wonderful! I made it on Valentine's Day, and everyone loved it! The crust made two...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 14, 2008 by PULLEYHEATHER   view full review
This was great! I enjoyed the rosemary in the crust very much. I didn't have fresh so I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 15, 2005 by ARFREDERICK Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good!! I thought it was better than the pre-made crusts. I also added some roasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 30, 2003 by LYNDALKHAW   view full review
Very nice. Found it a little difficult to form the heart shape but my boyfriend figured out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 16, 2011 by Momi Supporting Member (Click to learn more about Supporting Membership)  view full review
I love the flavor of the rosemary in the dough! I only used 2 T of olive oil, and I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2010 by bluej51   view full review
Very yummy, very fluffy pizza bread.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2003 by JLANGSETHLIU   view full review
Delicious crust but hard to roll into a heart or even round shape -of course that doesn't...

 

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