Valentine Meatballs Recipe
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Valentine Meatballs

"These heart shaped meatballs will turn your heart to mush. Great flavor."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (20)

What to Drink?

Wine Zinfandel
Beer Beer
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup shredded Swiss cheese
  • 1 cup chopped fresh mushrooms
  • 2 pounds lean ground beef
  • 2 (1 ounce) envelopes dry onion soup mix

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, toss together the cheese and mushrooms. In a separate bowl. mix together the ground beef and onion soup mix. Divide the beef into 12 to 16 balls, then form them into small, thin heart shaped patties. Press an indention into the center of half of the hearts, and fill with the cheese and mushrooms. Place another patty on top, and press to seal the hearts around the filling. Place in a shallow baking dish.
  3. Bake for 30 to 40 minutes in the preheated oven, until beef is well done, and filling is hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 24.2g | Cholesterol: 97mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 6, 2006 by J   view full review
These were really quite nice, but the onion soup mix made them a little bit too salty. Will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 17, 2006 by MYDNAS   view full review
Very yummy! In order to get the filling inside the meatballs, my meatballs turned out really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 17, 2008 by wannabe chefette   view full review
What a novice idea! These were actually very tasty. Not hard to make the hearts. But... you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2007 by ksly82   view full review
I just made this recipe- AMAZING! I uses half ground turkey and half Italian sausage- the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 1, 2008 by ASHBETH   view full review
We really loved these. I gave them four stars because I made changes: used one pound ground...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 14, 2008 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
These are really cute! I used a pound of turkey and got 4 big hearts. Instead of the onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2006 by gsmps   view full review
pretty good. we changed the recipe a bit but they turned out fine. I think it would best if we...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 16, 2008 by Andrea S   view full review
My husband and I loved these! I actually cut the recipe in half, and formed the meat mixture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 23, 2007 by Angela Watts   view full review
These were amazing. Normally my meatballs turn out okay, but these finally got a thumbs up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 15, 2007 by Tiffany   view full review
Good and easy recipe! I made spaghetti and meatballs for Valentine's Day. My boyfriend LOVED...

 

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