Valentine Heart Cake Recipe
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Valentine Heart Cake

By: Ada Fauflkner 
"This is a wonderful treat to feed your Valentine, a heart-shaped cake with strawberries. You can either buy commercially made frosting or make your own favorite frosting."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (1)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (12 fluid ounce) can white frosting
  • 1 (18 ounce) jar strawberry glaze
  • 1 pint strawberries, hulled

Directions

  1. Preheat oven according to package directions.
  2. Prepare cake mix as directed; lightly grease heart-shaped pan.
  3. Pour cake mix into pan and bake in preheated oven; let cool.
  4. Ice cake with white frosting and pipe frosting around bottom and top edges of cake with cake decorator tips to form a ridge. Spread strawberry glaze on top of cake and decorate with strawberries around edges; use your imagination as you go.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 546 | Total Fat: 13.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 29, 2004 by GODSSOULSINGER   view full review
Well this isn't much of an actual recipe, but hey its *GREAT* idea if you're lady!!!ehehehe...

 

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