Valentine Cut-Out Treats(TM) Recipe
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Valentine Cut-Out Treats™

By: KELLOGG'S® RICE KRISPIES® cereal 
"Make these bright, colorful heart shapes for your little Valentines. Use a little frosting to 'sign' them with love."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (6)

 

Servings  (Help)

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Original Recipe Yield 12 hearts
 

Ingredients

  • 3 tablespoons butter or margarine
  • 1 (10 ounce) package regular marshmallows
  • Food coloring (optional)
  • 6 cups KELLOGG'S® RICE KRISPIES® cereal
  • Canned frosting or decorating gel
  • Assorted candies

Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Stir in food coloring (if desired). Remove from heat.
  2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into desired shapes. Decorate with frosting and/or candies. Best if served the same day.

Footnotes

  • MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • RICE KRISPIES TREATS® is a registered trademark of Kellogg NA Co. for cereal-based snack food.
  • ®, ™, © 2010 Kellogg NA Co.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 3.5g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 16, 2010 by Gina   view full review
I've made rice krispie treats before and I was worried the shapes wouldn't work out because...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 16, 2010 by Viktoria   view full review
I halved the recipe and made it with my three-year-old. Two things the recipe fails to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 16, 2010 by Sarah B   view full review
Super cute! Can't wait to try it with other colors & cookie cutters. I suggest using a bigger...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 16, 2010 by Cherries   view full review
This was my first attempt ever at making these and I thought it went well with this recipe. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 15, 2011 by eakbp3   view full review
They turned out a little too sticky to be cut into heart shapes. I used red food coloring to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 16, 2010 by abbyw   view full review
Very simple and fast treats to make. A little difficult to get them pretty, but that's just...

 

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