Val and Jess's Vegan Avocado Dip Recipe
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Val and Jess's Vegan Avocado Dip

By: VeggieGirl 
"We love avocados, and invented this dip together. It is super easy, and you can adjust the amounts of ingredients to suit your taste. It has been a party favorite ever since, and the majority of requests are from the meat lovers! Serve with blue corn chips."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (41)

What to Drink?

Wine Sauvignon Blanc
Cocktail Salty Dog I
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 2 avocados - peeled, pitted and diced
  • 1 (19 ounce) can black beans, drained and rinsed
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 medium onion, minced
  • 3/4 cup salsa
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon lemon juice
  • 2 tablespoons chili powder
  • salt and pepper to taste

Directions

  1. In a bowl, mix the avocados, black beans, corn, onion, salsa, cilantro, and lemon juice. Season with chili powder, salt, and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 5.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 11, 2011 by Javagoddess Supporting Member (Click to learn more about Supporting Membership)  view full review
Very tasty! I used red beans and black beans to make it more of a side dish than a dip.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 17, 2005 by PAMMALAMMA   view full review
A big party favorite! My first attempt at hosting a party for a few vegan friends turned me on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 24, 2010 by Muy Picante!   view full review
This was really really good! I had to make some changes, just because of what I had on hand:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 9, 2008 by Mr. Silkey   view full review
everyone who has tried it, loves it. blue chips add good flavor and a nice color touch....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 19, 2007 by christahannahmelody   view full review
Oh my gosh - this stuff is amazing. We simplied by using diced tomatoes with added oregano...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 7, 2011 by Caroliney   view full review
Just amazing!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2010 by mallorz   view full review
I LOVED this! So did the family. We added a bit more cilantro then stated. Delicious
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2010 by kporter   view full review
This is cowboy caviar and it is fantastic, the key is FRESH herbs!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2010 by Lorelei Supporting Member (Click to learn more about Supporting Membership)  view full review
Delish!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 26, 2008 by HRL   view full review
This was excellent. It was nice to have something so fresh tasting. I was slightly worried...

 

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