Hang tight!
"This is my blended version of the Vaina." — damasio
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2 cups ice
1/2 cup sherry
1/4 cup port wine
1/4 cup brandy or pisco
1 teaspoon Angostura bitters
2 egg yolks
1/4 cup confectioners' sugar, or to taste
Cinnamon, for sprinkling
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