Recipe by cdbolen
"A tasty veggie beverage. You can also use it for a great soup base."
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green bell pepper
red bell pepper
2 1/2 cups
acorn squash - halved, seeded, and cut into chunks
celery, ribs separated
ground black pepper
1-quart canning jars with lids and rings
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/56 of a recipe
Servings Per Recipe: 56
Amount Per Serving
** Calories: 63
** Calories from Fat: 5
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