V-Eight Vegetable Beef Soup Recipe
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V-Eight Vegetable Beef Soup

By: Linda Lou 
"A quick, tasty vegetable beef soup..."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (53)

What to Drink?
Wine Sangiovese
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 48 ounces tomato-vegetable juice cocktail
  • 2 (16 ounce) packages frozen mixed vegetables

Directions

  1. Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables.
  2. In a Dutch oven, simmer for 30 minutes.
  3. In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 16.4g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by TONKA   view full review
This is good but tastes even better if you add a package of Lipton Onion Soup Mix.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by SNONSEW   view full review
This is a great basic soup. While it is a bit bland, it lends itself to many seasoning...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by WOLFKEEPER   view full review
WOW! Quick, easy, and the kids loved it. This is terriffic for when you have little energy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by WENDY55   view full review
I thought this soup was REALLY good! Like the previous reviewer, I added Lipton Onion soup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by LPBANDWJB   view full review
I have made a soup similar to this for years but I use browned stew meat (cut into smaller...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2005 by HKD28   view full review
This was very easy and very good. I added some celery when browning the beef and I also added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2005 by Bama Gal   view full review
This is a great recipe. I use browned stew meat instead of ground beef. If you want more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2005 by SEWILLIA   view full review
Really easy! Just a bit bland, was very improved by a bit of garlic powder.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by HOLLYHOLLY   view full review
This was so much better than I had anticipated. I figured it would be so easy but not so good....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2007 by abbysmike   view full review
This is a no-brainer to make. Just brown the meat and throw everything in the crock pot. It...

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