Utokia's Ginger Shrimp and Broccoli with Garlic Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 24, 2013
Delicious! My husband said it was as good as the shrimp dish I order at our favorite Chinese restaurant. I doubled the sauce ingredients and added extra ginger and 2 tbs oyster sauce. Used heavy duty aluminum foil instead of parchment paper just because it was easier for me to handle. The 15 minute cooking time was just right. The shrimp were perfect! Served over jasmine rice, this dish is definitely a keeper!
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Reviewed: Aug. 24, 2013
It was okay, but not a repeat.
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Photo by Marc Minish

Cooking Level: Intermediate

Home Town: Decatur, Alabama, USA
Living In: Huntsville, Alabama, USA

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