We make this salad often in our home. Fast to make. We use whatever beans we have on hand, (try anything, even used garbanzos) use either red or green onion (prefer red cause it's crunchy). Like to use 2 ears of fresh corn roasted on the grill for a couple of minutes on each side or boiled for a few minutes, but in a pinch have used frozen and always use roasted red peppers b/c we don't care for the jarred pimento.
We also use agave instead of sugar and don't need to cook the dressing, just mix it all in one bowl and refrigerate to "marry" flavors.
I might go easier on the dressing depending on the amount of beans I'm using, but judge for yourself.
Great side recipe to have on hand. But refrigerate at least an hour. Great to take to picnics also.
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10 users found this review helpful
We make this salad often in our home. Fast to make. We use whatever beans we have on hand,...