Photo of: Cowboy Caviar

Cowboy Caviar

Submitted by: Pam Anderson 
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together. 
Photo of: Poor Man's Caviar

Poor Man's Caviar

Submitted by: ANNELISA1211 
A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used. 
Photo of: Best-Ever Texas Caviar

Best-Ever Texas Caviar

Submitted by: CASSGIRL89 
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer. 
Photo of: Texas Caviar I

Texas Caviar I

Submitted by: ELKINSMEG 
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea! 
Photo of: Mississippi Caviar

Mississippi Caviar

Submitted by: lck5002 
This version of the colorful and hearty salad is made with black beans, yellow corn, tomatoes, avocado, and Italian salad dressing, and flavored with pickled jalapeno peppers. It's traditional to eat beans or black-eyed peas on New Year's Day for good luck. 
Photo of: Poor Man's Caviar

Poor Man's Caviar

Submitted by: FAIRBORN 
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread. 
Photo of: Cowboy Casserole

Cowboy Casserole

Submitted by: SMART-ALEKS 
This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping. 
Photo of: Uptown Red Beans and Rice

Uptown Red Beans and Rice

Submitted by: Zatarain's® 
Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side. 
Photo of: Texas Cowboy Stew

Texas Cowboy Stew

Submitted by: GTEACHERCOOK 
Home Town: Newgulf, Texas, USA
Living In: Boling, Texas, USA
Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal. 
Photo of: Suburban Cowboy Delight

Suburban Cowboy Delight

Submitted by: Cat Jenkins 
Bacon and ground beef, with chili spices and sweet baked beans gives this dish something the old time cowboys would have appreciated. We eat them with fresh hot sourdough biscuits for a meal that really satisfies. 
 

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