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Uptown Beef Pie

By: Campbell's Kitchen

"This beef pot pie features ground beef, onions, garlic, mixed vegetables and gravy baked to perfection in a pie plate topped with a golden brown puff pastry crust."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 sheet Pepperidge Farm® Puff Pastry
1 tablespoon olive oil
1 pound lean ground beef
2 large onions, coarsely chopped
1/8 teaspoon garlic powder
1 (12 ounce) jar Campbell's® Slow Roast Beef Gravy
1 (9 ounce) package frozen mixed vegetables

Directions

Thaw pastry sheet at room temperature 30 min. Preheat oven to 400 degrees F.
Heat oil in skillet. Add beef, onions and garlic and cook until beef is browned. Pour off fat.
Add gravy and vegetables. Heat through. Pour into 9" deep-dish pie plate.
Unfold pastry sheet and place over meat mixture. Trim to fit pie plate. Using fork, press edge of pastry to edge of pie plate.
Bake 25 min. or until golden.