READY IN 55 mins

Upside Down Rhubarb Cake

Read Reviews (3)

"An easy, quick, and pretty dessert to make for family or guests. This makes a fitting patriotic dish for picnics." — BOLTONLANE

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix rhubarb, sugar, strawberry gelatin mix, and tapioca in a bowl. Spread the rhubarb mixture into the bottom of the prepared baking pan.
Beat white cake mix, water, vegetable oil, and eggs in a large mixing bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour the cake batter over the rhubarb mixture.
Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 35 minutes. Let cake stand for 5 to 10 minutes before inverting on a plate.

Kitchen-Friendly View

PREP 15 mins
COOK 35 mins
READY IN 55 mins

Reviews More Reviews

Jun 01, 2012

Delicious! The whole family loved it. Best served with some vanilla ice cream.

—Andrea

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Jul 03, 2012

This was a super easy cake to make and tastes delicious. I personally don't think the recipe needs any adjustments.

—akaboskey

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3 Ratings

Jun 16, 2012

This cake is awesome! If you like strawberry-rhubarb pie, you will love this cake. I did use raspberry jello instead of strawberry because it is the only one I had. If strawberry makes it better I would eat the whole cake. I absolutely LOVE this cake. Thanks for sharing recipe.

—LuckyLightle

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Nutrition

Calories
215 kcal
11%

Carbohydrates
35.7 g
12%

Cholesterol
32 mg
11%

Fat
7.2 g
11%

Fiber
0.7 g
3%

Protein
2.7 g
5%

Sodium
199 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Upside Down Rhubarb Cake

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 215
Calories from Fat: 65

% Daily Value *
Total Fat 7.2g 11 %
** Saturated Fat 1.2g 6 %
Cholesterol 32mg 11 %
Sodium 199mg 8 %
** Potassium 111mg 3 %
Total Carbohydrates 35.7g 12 %
** Dietary Fiber 0.7g 3 %
Protein 2.7g 5 %
Sugars 27.9g
** Vitamin A 1 %
Vitamin C 3 %
Calcium 9 %
Iron 6 %
** Thiamin 7 %
** Niacin 6 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.