Recipe by BOLTONLANE
"An easy, quick, and pretty dessert to make for family or guests. This makes a fitting patriotic dish for picnics."
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1 (3 ounce) package
strawberry-flavored Jell-O® mix
1 (18.25 ounce) package
white cake mix
This was a super easy cake to make and tastes delicious. I personally don't think the recipe needs any adjustments.
Delicious! The whole family loved it. Best served with some vanilla ice cream.
This cake is awesome! If you like strawberry-rhubarb pie, you will love this cake. I did use raspberry jello instead of strawberry because it is the only one I had. If strawberry makes it better I would eat the whole cake. I absolutely LOVE this cake. Thanks for sharing recipe.
Lots of people going back for seconds. I was able to cut it up at home and it still looked great. I added blueberries to the top for the 4th of July effect and the top was sticky enough for them to stay put. But it also stuck to the bottom of the pan and had to scrape off and reapply. Maybe wax paper would help?
* Percent Daily Values are based on a 2,000 calorie diet.
Upside Down Rhubarb Cake
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 65
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