Making the recipe was very easy, but I added larger amounts of the spices that the recipe called for and I also added 2 teaspoons of vanilla to the pumpkin mixture. When making the topping, it was really difficult to evenly spread out the melted butter over the cake mix, so if there is one thing I would do differently, it would be to combine the melted butter and cake mix together before spreading it over the pumpkin mixture. Adding pecans to the cake mixture was definitely a good idea..it gave it a good crunch and flavor. I made this for my some of my college friends after having a big can of pumpkin left over from the holidays and they really enjoyed it!
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Making the recipe was very easy, but I added larger amounts of the spices that the recipe...