Big fan of pumpkin and this was a great alternate recipe to an average pumpkin dish. I used Farmers Market Organic Pumpkin Pie Mix (two .15oz cans), 3 eggs, 2Tbs of ground cinnamon, 1Tbs ground nutmed, 1Tbs ground ginger and 12oz evaporated milk for the filling. In addition, I sprinkled Duncan Hines Moist Delux Yellow Cupcake mix and topped with cinnamon. This was baked on 9x13 glass pan in an electric oven at 350 degrees on middle rack for 45 minutes and it came out PERFECT! Edges and most of center was firm, the top was evenly cooked (evenly pour melted butter over cake mix before baking) and had a little crunch. My husbands new favorite, thank you!
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Big fan of pumpkin and this was a great alternate recipe to an average pumpkin dish. I used...