Reviewed: Mar. 5, 2013

GREAT IDEA!! But.... What about the pizza toppings to make it more like pizza? I would give it 3 1/2 b/c I think the goal here is EASY. But, seriously they totally forgot to add pepperoni.. Also add some normal pizza type spices like oregano, basil, ect. For this recipe they should have added this: Add in toppin ideas: Pepperoni Black olives Mushrooms Green peppers The recipe by itself is plain and boring thus I gave it 3 stars. Once you add other yummy normal pizza toppings it will taste more like pizza and be delish!!

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Reviewer:

carabearaunderweara

Reviewed: Jan. 7, 2013

Good but too rich with the crust. I used pizza dough on the top, stretched thin, and was not disappointed.

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Reviewer:

Simplyjmay

Cooking Level: Intermediate

Home Town: Walnut Creek, California, USA

Reviewed: Nov. 20, 2012

Actually quite good and easy for quick meal

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Reviewer:

PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Nov. 7, 2012

I made a few changes, but by the end of the night there was nothing left of this dish! First instead of spaghetti sauce, I used pizza sauce. I had only one layer of beef at the bottom of the pan, then a layer of cheese, then a layer of pepperoni and more cheese then the crescent rolls. The crescent rolls were so yummy on top of this dish! I will be making this again.

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Reviewer:

Sarah R.

Cooking Level: Intermediate

Reviewed: Jul. 25, 2012

Awesome and very easy and versatile too.

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Reviewer:

annhardt

Reviewed: Jul. 10, 2012

great and quick recipe but next time i am going to add cottage cheese to make it creamy .It is a recipe that we will defenetly use again!

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Reviewer:

Emma grace

Reviewed: Jun. 15, 2012

This was good. It still reminds me of sloppy joes though, not pizza.

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Reviewer:

1SWILSON

Cooking Level: Intermediate

Home Town: Marion, Indiana, USA

Living In: Nashville, Tennessee, USA

Reviewed: Apr. 20, 2012

Required some pretty major tweaking but great idea. Added extra veggies and pepperoni. Replaced the ground beef with Italian sausage. Was a huge hit!

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Reviewer:

Mim Bidlack

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

Living In: Columbus, Ohio, USA

Reviewed: Feb. 21, 2012

My son and I thought this was really good. I did make some changes to it though after reading other reviews. I used a can of pizza sauce instead of pasta sauce, a can of crescent rolls on the bottom and a can on the top, sliced mozz. cheese (because that's all I had on hand). I melted butter and brushed that on the top crescent roll crust, then sprinkled garlic powder on top and then sprinkled grated parm cheese on top of that. It was really good!

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