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Photo of: Quick Lasagna Casserole

Quick Lasagna Casserole

Submitted by: Classico 
Instead of layering the ingredients, this lasagna recipe mixes the pasta and Classico® Tomato and Basil pasta sauce together, then tops with cheese to cut prep time. 
Photo of: Cheesy Italian Meatball Casserole

Cheesy Italian Meatball Casserole

Submitted by: Classico 
A baked pasta recipe is a surefire crowd pleaser, especially when it's full of Italian meatballs, Classico® Four Cheese pasta sauce, and luscious cheeses. 
Photo of: Mini Meat Loaves with Green Beans

Mini Meat Loaves with Green Beans

Submitted by: Classico 
This recipe offers a twist to the classic recipe by dividing the batch into individual servings. Green beans serve as the perfect side dish. 
Photo of: Quick Skillet Lasagna

Quick Skillet Lasagna

Submitted by: Classico 
Talk about quick! Just cook the pasta, then prepare this family friendly lasagna in a skillet. 
Photo of: Classico(R) Baked Cavatelli

Classico® Baked Cavatelli

Submitted by: Classico 
This quick and easy cavatelli casserole recipe uses simple but tasty ingredients such as fresh mozzarella and sausage. 
Photo of: Cheese and Sausage Polenta

Cheese and Sausage Polenta

Submitted by: Classico 
A trio of Italian cheeses--ricotta, mozzarella, and Parmesan--gives this hearty casserole recipe a cheesey gooeyness that balances the gutsy, sausage sauce. 
Photo of: Alfredo Beef Sandwiches

Alfredo Beef Sandwiches

Submitted by: Classico 
Fill a hoagie bun with tender baked meatballs, creamy Alfredo sauce and slices of provolone cheese and bake until toasted. 
Photo of: Quick and Easy Lasagna

Quick and Easy Lasagna

Submitted by: Classico 
Older children can pitch in to help put this easy casserole together for a family-style dinner. 
Photo of: Supreme Pizza Fondue

Supreme Pizza Fondue

Submitted by: Classico 
Serve this pizza-flavored appetizer dip for a teen's birthday or graduation party. 
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Photo of: Pasta with Beef and Pepper

Pasta with Beef and Pepper

Submitted by: Classico 
This beef and pasta recipe can be made ahead and frozen for up to one month. 
 
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