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Upside-Down Pizza

By: Karen Cook

"'When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust, try this easy upside-down version,' writes Karen Cook of Putnam Station, New York."

Rate/Review | Read Reviews (21)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 pound ground beef
1 medium onion, chopped
1 (14 ounce) jar spaghetti sauce
2 cups shredded mozzarella cheese
1 cup milk
2 eggs
1 teaspoon vegetable oil
1 cup all-purpose flour
1/2 teaspoon salt

Directions

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese.
In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400 degrees F for 25-30 minutes or until golden brown.