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Upside-Down Peach Muffins

By: Geraldine Grisdale

"Mt. Pleasant, Michigan's Geraldine Grisdale showcases her state's fine peach crop in these novel muffins. 'They make pretty individual servings for breakfast, a snack or even dessert,' comments Geraldine."

Rate/Review | Read Reviews (10)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 servings

Ingredients

2 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup shortening, melted
2 eggs, lightly beaten
1 cup milk
6 tablespoons butter or margarine
1 1/8 cups packed brown sugar
3 cups peeled, sliced ripe peaches

Directions

In a mixing bowl, combine flour, sugar, baking powder and salt. Add shortening, eggs and milk; mix until smooth. In the bottom of 18 greased muffin cups, place 1 teaspoon of butter and 1 tablespoon brown sugar. Place in a 375 degrees F oven for 5 minutes. Arrange peaches in the muffin cups. fill each half full with batter. Bake at 375 degrees F for 25 minutes or until browned. Turn out of pans immediately.