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Upside-Down Orange Puffs

By: Rosa Griffith

"'These delicious citrusy morsels are so quick to make with refrigerated biscuits,' writes Rosa Griffith of Christiansburg, Virginia. 'They're our teenage son's favorite, so I make them often.'"

Rate/Review | Read Reviews (9)

Prep Time:
25 Min

Cook Time:
10 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1/4 cup butter or margarine
1/4 cup sugar
2 tablespoons orange juice
1 teaspoon grated orange peel
1 (7.5 ounce) package refrigerated buttermilk biscuits

Directions

In a saucepan, combine butter, sugar, orange juice and peel. Cook and stir over medium heat until sugar is dissolved. Divide among 10 muffin cups. Make a hole in the center of each biscuit; place over orange mixture. Bake at 450 degrees F for 8-10 minutes or until golden brown. Immediately invert onto a wire rack to cool.