This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is a delight!
Posted: Aug. 10, 2006
| Cooks I Like
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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