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Upside-Down Ginger-Pecan Peach Pie

By: EatCaliforniaFruit.com

"Enjoy a taste of sunshine with this easy dessert. Pecans and brown sugar are baked into a crumble and served with grilled cinnamon-sugar glazed peaches and vanilla ice cream."

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Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/2 cups all-purpose flour
1/4 cup powdered sugar
1/4 cup chopped pecans, toasted
2 tablespoons minced crystallized ginger
1 1/2 teaspoons cinnamon, divided
1/2 cup softened butter plus
2 tablespoons softened butter, divided
1 tablespoon brown sugar
4 California peaches, pitted and cut into 8 slices each
8 scoops vanilla ice cream (optional)

Directions

Preheat oven to 325 degrees F and lightly butter a loaf pan. Stir together flour, powdered sugar, pecans, crystallized ginger and 1 teaspoon cinnamon. Add in 1/2 cup butter and mix well to form a soft dough. Press into the bottom of prepared pan and bake for 25 minutes. Set aside to cool, then break into a rough crumble, leaving some larger and smaller pieces. Melt remaining butter and cinnamon with brown sugar in a large bowl in the microwave. Toss fruit in butter mixture then grill over high heat for about 1 to 2 minutes on each side to lightly brown. Remove from grill. Place ice cream in bowls and top with warm fruit and sprinkle with crumbled shortbread.

Nutritional Information

Amount Per Serving Calories: 308 | Total Fat: 19.6g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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