Wow- sugar overload!! Don't get me wrong, I have a serious sweet tooth, but this was out of control. I followed direction to the "T" but it turned out funky. The butter/brown sugar sauce on the bottom called for too much brown sugar, or not enough butter. The result was an overly sweet, gritty caramel sauce instead of the desired "gooey" sauce. And in my opinion this flavor did not at all compliment the peaches or the cinnamon flavored cake. I served it at a family get-together and people commented that it was as if they were eating two different desserts- a spiced cake and a caramel dessert- in one. The cake went almost untouched, which is unheard of in my family!
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Wow- sugar overload!! Don't get me wrong, I have a serious sweet tooth, but this was out of...