Upside Down Chicken Rice Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 7, 2006
SOOO good. About half way through dinner, my 4 year old asked whether we can have this again. I made a few changes: I sauted the onion in a bit of oil first and then added chicken breasts, carrots and broth. When it came time to fry the chicken and carrots for 2 mins, I did it in about a teaspoon of oil instead of one and a quarter cups. (I used a slotted spoon to get most of the chicken and carrots out, fried them and then put them back into the pot with the broth.) I layered the rice and seasoning mixture on top of that. I also added about a cup of frozen peas, and they worked really well with the recipe. I toasted the almonds in the toaster oven instead of in the oil. My modifications did change the overall presentation (more "mixed" chicken and rice than "upside down") but I cut almost 2 cups of oil from the recipe. And it was still really really good.
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Reviewed: Aug. 15, 2005
yum yum i made this recipe and it is great the rice is tasty with chicken and carrots i added some more nuts on the top and it was delicious my family loved it thank you rose90
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Reviewed: Jun. 29, 2005
the best recipe i have use
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