In this Mediterranean recipe, boneless chicken pieces are cooked with onions, cinnamon, carrots, rice, and broth. The contents are turned over, and topped with pine nuts and almonds.
Posted: May 15, 2009
| Cooks I Like
Posted: Apr. 5, 2009
Posted: Feb. 7, 2008
Posted: Aug. 28, 2007
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog