Recipe by Knorr
"Make a creamy, cheesy chicken and vegetable pot pie with refrigerated buttermilk biscuits, cooked chicken, and a flavorful pasta mix. It's ready in less than an hour."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (7.5 ounce) package
refrigerated flaky buttermilk biscuits
1 (10 ounce) box
frozen mixed vegetables, thawed
1 1/2 cups
1 (4.4 ounce) package
Knorr® Pasta Sides™ - Chicken
cut-up cooked chicken
1 1/2 cups
shredded Cheddar cheese, divided
I just made this dish for dinner tonight. Let me say, I was not expecting a lot because of the noodles in the Knorr Pasta Sides. But let me tell you, it turned out AWESOME! I used Fajita Chicken. Will definitely make again.
Not for us. It was not chicken pot-pie at all.
We thought this was very good. The recipe is on the back of the Knorr package. The only change I made was instead of frozen vegetables I chopped fresh: one carrot, one celery stalk and one small head of broccoli. I used grilled, shredded chicken and topped the dish with fresh ground black pepper. A definite keeper!
Quick & easy, a couple changes I made were to use canned chicken breast and instead of pasta mix, I used a chicken flavored rice mix.
This was easy, but I wasn't sure about the taste. I think it was the seasoning in the noodle packet that seemed "off" to me. I don't know that I would make this again.
I had left over roasted chicken and my husband loves pot pies, so I thought I'd try this. My grocery was out of Knorr pasta side-chicken, so I purchased Knorr turkey gravy and added ramen noodles. I also used 12oz of flaky biscuits. I was impressed at how easily this pie was cut into wedges and removed from the pie plate. I will definitely make this again.
A hit with my husband, but a 'miss' for me. Did not like the whole noodle thing. Would prefer a bit creamier (like a medium white sauce).
* Percent Daily Values are based on a 2,000 calorie diet.
Upside-Down Chicken Pot Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 235
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!