Upside-Down Chicken Pot Pie Recipe - Allrecipes.com
Upside-Down Chicken Pot Pie Recipe
  • READY IN 40 mins

Upside-Down Chicken Pot Pie

Recipe by  

"Make a creamy, cheesy chicken and vegetable pot pie with refrigerated buttermilk biscuits, cooked chicken, and a flavorful pasta mix. It's ready in less than an hour."

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 450 degrees F. Spray deep dish pie plate with nonstick cooking spray. Pull biscuits apart and press on bottom and up sides of pie plate. Bake 8 minutes or until biscuits are golden; set aside. Decrease oven to 350 degrees F.
  2. Bring vegetables, water and milk to a boil in medium saucepan over high heat. Stir in Knorr® Pasta Sides™ - Chicken and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken and 1 cup cheese.
  3. Spoon into prepared pie plate, then sprinkle with remaining 1/2 cup cheese. Bake uncovered 10 minutes or until cheese is melted.
Kitchen-Friendly View

Footnotes

  • Also terrific with Knorr® Pasta Sides™ - Creamy Chicken.
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Reviews More Reviews

Most Helpful Positive Review
Nov 16, 2009

I just made this dish for dinner tonight. Let me say, I was not expecting a lot because of the noodles in the Knorr Pasta Sides. But let me tell you, it turned out AWESOME! I used Fajita Chicken. Will definitely make again.

 
Most Helpful Critical Review
Jun 28, 2010

Not for us. It was not chicken pot-pie at all.

 

10 Ratings

Mar 10, 2010

We thought this was very good. The recipe is on the back of the Knorr package. The only change I made was instead of frozen vegetables I chopped fresh: one carrot, one celery stalk and one small head of broccoli. I used grilled, shredded chicken and topped the dish with fresh ground black pepper. A definite keeper!

 
Jan 26, 2010

Quick & easy, a couple changes I made were to use canned chicken breast and instead of pasta mix, I used a chicken flavored rice mix.

 
Jan 07, 2010

This was easy, but I wasn't sure about the taste. I think it was the seasoning in the noodle packet that seemed "off" to me. I don't know that I would make this again.

 
Nov 03, 2009

I had left over roasted chicken and my husband loves pot pies, so I thought I'd try this. My grocery was out of Knorr pasta side-chicken, so I purchased Knorr turkey gravy and added ramen noodles. I also used 12oz of flaky biscuits. I was impressed at how easily this pie was cut into wedges and removed from the pie plate. I will definitely make this again.

 
Oct 07, 2010

A hit with my husband, but a 'miss' for me. Did not like the whole noodle thing. Would prefer a bit creamier (like a medium white sauce).

 

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Nutrition

  • Calories
  • 620 kcal
  • 31%
  • Carbohydrates
  • 41.8 g
  • 13%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 26.1 g
  • 40%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 40.5 g
  • 81%
  • Sodium
  • 907 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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