Updated Mulled Cider Recipe
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Updated Mulled Cider

By: Kevin Ryan 
"This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (21)

 

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Original Recipe Yield 11 cups
 

Ingredients

  • 1 large orange
  • 3 whole cloves
  • 2 3/4 cups fresh orange juice
  • 8 cups apple juice
  • 1/4 cup raisins
  • 1 cinnamon stick

Directions

  1. Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2003 by JKROBERTS   view full review
Yummy stuff! Make it just how the recipes states or jazz it up with more of the ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2003 by KYRYBRY   view full review
Fabulous! And no added sugar which is a waist line bonus. I added 1 Tbsp. of cinnamon and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2006 by DAVIST Supporting Member (Click to learn more about Supporting Membership)  view full review
Had last weekend at a fall baby shower that I hosted. I kept it in a crockpot on low and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2003 by ERINPOTTER   view full review
Yum! I doubled the spices in this and let it sit all day. The longer it sat, the better it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 15, 2006 by BCRALL   view full review
Made this in the crockpot for a holiday party last winter and it was an absolute hit! Had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 15, 2006 by Joyful Kitchen   view full review
I used one lemon and one orange and I sliced them into thick slices and stuck the cloves...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2003 by THE3AUSTINS   view full review
I really liked this recipe, however I tried the suggestion of adding the tablespoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2006 by sleepingKelly Supporting Member (Click to learn more about Supporting Membership)  view full review
Definitely better the longer it mulls!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 19, 2005 by mmmdessert   view full review
What a wonderful drink to warm up cold winter days! I doubled the recipe for a party, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2003 by SANDRA KOPSICK   view full review
Served this at a women's event at our church ...doubled the recipe and could have made more. ...

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