Recipe by bigwolverine
"Quick and easy soup that tastes just like stuffed green peppers."
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1 1/2 cups
uncooked white rice
1 1/2 pounds
lean ground beef
green bell peppers, chopped
2 (14 ounce) cans
2 (10 ounce) cans
condensed tomato soup
1 (28 ounce) can
1 (4 ounce) can
mushroom pieces, drained
This is one of my favorites. I follow the recipe, but I also add a lot of my own seasonings to it to make it the way we like it. I am giving it 4 Stars because I feel it needs more seasonings.
Very good put shredded cabbage in instead of green peppers
Loved it!! We all had seconds (or thirds!) :)
* Percent Daily Values are based on a 2,000 calorie diet.
Unstuffed Pepper Soup
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 74
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