Unstuffed Pepper Soup Recipe - Allrecipes.com
Unstuffed Pepper Soup Recipe
  • READY IN 1 hr

Unstuffed Pepper Soup

Recipe by  

"Quick and easy soup that tastes just like stuffed green peppers."

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Ingredients Edit and Save

Original recipe makes 1 large pot Change Servings

Directions

  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. Heat a large pot over medium-high heat. Cook and stir beef, bell peppers, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Pour broth and tomato soup into the pot; add crushed tomatoes and mushroom pieces. Bring the soup to a boil, reduce heat to medium-low, cover the pot, and simmer the soup, stirring occasionally, until the vegetables are tender, 30 to 40 minutes.
  4. Stir rice into the soup, breaking clumps into individual grains; cook until the rice is hot, about 5 minutes.
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  • COOK 1 hr
  • READY IN 1 hr
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Reviews More Reviews

Feb 19, 2014

This is one of my favorites. I follow the recipe, but I also add a lot of my own seasonings to it to make it the way we like it. I am giving it 4 Stars because I feel it needs more seasonings.

 

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Nutrition

  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 33.1 g
  • 11%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 15.7 g
  • 31%
  • Sodium
  • 643 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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