Unstuffed Cabbage Recipe
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Unstuffed Cabbage

By: Carol 
"A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (25)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 5 cups shredded cabbage
  • 1 (12 ounce) package vegetarian burger crumbles
  • 2 (14.5 ounce) cans Italian-style stewed tomatoes
  • 1/2 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 1/2 cup chopped fresh dill
  • 1/2 teaspoon ground allspice
  • freshly ground black pepper to taste

Directions

  1. Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
  2. Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 31, 2007 by EMILY052005   view full review
I really liked this dish but I would suggest a few changes: first, go scant on the brown...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2003 by MILNERIN   view full review
It was really great! I just thought it was a little too sweet. Next time I'll leave out the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2003 by BUFFIN   view full review
The blend of spices is very nice. I did not have fresh dill so I used a TB of dried dill...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 5, 2007 by AdoptAGreyhound   view full review
Sorry, but my husband and I didn't care for this recipe. I suppose we prefer onion, garlic,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 16, 2009 by hazel Supporting Member (Click to learn more about Supporting Membership)  view full review
This is one of my favorite stand-by recipes. It's quick and easy. I always add onions and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 18, 2009 by claizion   view full review
"It’s a very good recipe with my own twist. I'm not a vegetarian so I used lean ground turkey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 22, 2006 by Shira   view full review
Delicious! I couldn't find good stewed tomatoes, so I used Hunt's Basil, Garlic, and Oregano...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 4, 2006 by BREATHE_IN_DREAMS   view full review
This was a pretty good recipe. Even my toddler ate a few bites. However, be sure that you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 5, 2003 by SLIMEY   view full review
We substituted Navy beans for the crumbled veggie burger. It was very good served on rice.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 14, 2011 by RockyTrax Supporting Member (Click to learn more about Supporting Membership)  view full review
Has potential but the allspice is overpowering.

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