'Unstuffed' Cabbage with a Kick Recipe - Allrecipes.com
'Unstuffed' Cabbage with a Kick Recipe
  • READY IN 50 mins

'Unstuffed' Cabbage with a Kick

Recipe by  

"This is an alteration on a typical stuffed cabbage recipe. It's healthy, low-fat, low-carb, and a bit spicy. You can't go wrong with this recipe! You may omit the red pepper and cayenne if you do not like spicy foods, or increase like we do! We serve this over brown rice to make it more of a whole meal. We love it! I used roasted garlic-flavored tomato sauce for extra 'kick.'"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer cooked turkey to a bowl.
  2. Heat olive oil in the skillet over medium heat; saute onion in hot oil until translucent, about 5 minutes. Add garlic to onion; saute until fragrant, about 1 minute.
  3. Pour diced tomatoes and tomato sauce over the onion mixture; season with Italian seasoning, basil, red pepper flakes, cayenne pepper, salt, and black pepper. Reduce heat to medium-low and simmer tomato mixture until the tomatoes are softened, about 10 minutes.
  4. Stir cabbage into the tomato mixture; continue cooking until cabbage is tender, 20 to 25 minutes.
  5. Stir ground turkey into the mixture; cook to reheat the turkey, 1 to 2 minutes.
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Reviews More Reviews

Jul 16, 2014

I really liked the flavors in this recipe. I followed the recipe exactly and made brown rice on the side which cuts the spice down quite a bit. It was not too spicy once you added the rice and in fact, I might make it a little spicier next time.

 
Oct 02, 2014

This was a really easy and great tasting dish. My new hubby likes spicy foods, so I added a tad more pepper flakes and cayenne pepper. I chose to use ground chuck, but it turned out great! Definitely will make it again.

 

6 Ratings

Jun 19, 2014

This is so good and using quinoa really makes a big pot. I used the slow cooker

 
Feb 20, 2014

I made it as the recipe called for (without the heat for my toddler), but it was a little bland. So, I doubled the spices and added more salt and pepper, and it turned out pretty good. My husband and I added some red pepper paste on the side since we left out the cayenne and red pepper. It was just like a spring roll but without the roll...which my husband doesn't like and they take a lot of extra time, so this worked out perfectly! I couldn't fit it all in my skillet, so I did boil some of the cabbage in a different pot, then added it as it cooked down, but I ended up leaving some of the cabbage out. We'll make this recipe again with doubled spices. Thanks for a good cabbage recipe!

 
Nov 29, 2014

Too spicy, not one of our favorites.

 

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Nutrition

  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 25.6 g
  • 8%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 9.9 g
  • 40%
  • Protein
  • 28.2 g
  • 56%
  • Sodium
  • 668 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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