Unstuffed Cabbage Dinner Recipe - Allrecipes.com
Unstuffed Cabbage Dinner Recipe
  • READY IN 1 hr

Unstuffed Cabbage Dinner

Recipe by  

"This recipes cuts the time of baking cabbage rolls and it tastes just as good!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT

Directions

  1. Crumble the ground beef into a skillet over medium-high heat. Add the onion, an d season with garlic powder and pepper; cook and stir until the beef is evenly browned. Drain off the excess grease.
  2. Pour the beef broth and onion soup mix into the skillet with the beef, and stir to blend. Bring to a boil, then add the rice, cabbage and vegetable juice cocktail. Stir together, then cover and simmer over low heat for 30 minutes, or until the rice is tender and the liquid is absorbed.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 30 mins
  • READY IN 1 hr
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
May 16, 2007

This was very good, although I had to make many changes to match what I had in the fridge. I used ground turkey, chicken stock, cole slaw mix, and brown rice, jar tomato sauce instead of the V8, and a mix of curry and cayan pepper instead of the soup mix. But it was excellent, my boyfriend called it "a keeper", and there is PLENTY left so I froze some for another night.

 
Most Helpful Critical Review
Oct 07, 2010

Made as directed. This dinner was acceptable, but I personally didn't find it great. It was filling and relatively cheap to make, and it made a lot. Though I somewhat dread eating this for lunch for the next few days. The smell of it lingering in the kitchen reminds me of a cafeteria.

 
Jan 21, 2008

Pretty good! Good for a cold winter day. I used real garlic, and skipped the onion soup mix. I used tomato sauce instead of the juice cocktail. I also used brown rice instead of white, so I had to add more water and cooking time. I wish that I had used more cabbage. So actually, I did change quite a bit, but that's okay; still a good base recipe that lends itself to adaptation.

 
Apr 14, 2009

I LOVED this recipe!!!! We love tomatoes so I added a 8 oz can of tomato sauce, and a can of diced tomates (drained). Next time I will probably add more cabbage. It was SO good my husband could have ate the whole panful himself! This is the best recipe I've found on here!!!

 
Dec 19, 2006

This is an easy and comforting meal for a weeknight. I didn't measure anything, just sauteed some garlic, browned 92% lean ground beef, added shredded cabbage, a can of chopped tomatoes, water and beef buillon. Served over rice. Thanks for sharing this idea.

 
Oct 04, 2006

What I loved most about this recipe is that it only required one skillet from start to finish. No browning in one pan and boiling in another. It's great for large families and limited time/energy. Very simple to prepare and 110% better than hamburger helper. I substituted the hamburger for ground turkey and the beef broth for chicken but otherwise followed the recipe and the result was great! My kids loved it (even my 2 year old cleaned her plate)

 
Aug 09, 2007

Not bad at all. I don't normally like cabbage but I liked this. My family also enjoyed it.

 
Jul 04, 2007

Overall, this was a great recipe. I used 3 frozen hamburger patties (Bubba Burger brand, vidalia onion flavor) instead of the ground meat, since it contains extra seasoning and is fairly easy to cook up. Also, just so you know, a 11.5 oz. (small can) of V8 juice is the perfect amount to use. Instead of white rice, I used brown to make this a bit more healthy. Everyone in the family enjoted this, some of us decided to add diced tomatoes and also thought that sour cream & shredded cheese would be good to add as well. We all agreed that this recipe is a lot like chili/sloppy joe/stuffed peppers. This made for a great 4th of July dinner!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 361 kcal
  • 18%
  • Carbohydrates
  • 32.6 g
  • 11%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 24.7 g
  • 49%
  • Sodium
  • 970 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Cabbage Roll Casserole

See how to make an easy, hearty, beef and cabbage casserole.

How to Make Corned Beef and Cabbage

See how to make the official meal of St. Patrick’s Day.

How to Cook Corned Beef and Cabbage

Watch how to make this traditional St. Patrick’s Day dish.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States