Unstuffed Cabbage Dinner Recipe
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Unstuffed Cabbage Dinner

By: BINGOMOMMA56 
"This recipes cuts the time of baking cabbage rolls and it tastes just as good!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (46)

What to Drink?
Wine Syrah
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 3/4 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 (14.5 ounce) can low-sodium beef broth
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 small onion, chopped
  • 1 cup instant white rice
  • 2 cups coarsely shredded green cabbage
  • 1 1/2 cups tomato-vegetable juice cocktail

Directions

  1. Crumble the ground beef into a skillet over medium-high heat. Add the onion, an d season with garlic powder and pepper; cook and stir until the beef is evenly browned. Drain off the excess grease.
  2. Pour the beef broth and onion soup mix into the skillet with the beef, and stir to blend. Bring to a boil, then add the rice, cabbage and vegetable juice cocktail. Stir together, then cover and simmer over low heat for 30 minutes, or until the rice is tender and the liquid is absorbed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 14.4g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2007 by lillpup   view full review
This was very good, although I had to make many changes to match what I had in the fridge. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2008 by HPH72   view full review
Pretty good! Good for a cold winter day. I used real garlic, and skipped the onion soup mix....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2009 by momofpickyeaters   view full review
I LOVED this recipe!!!! We love tomatoes so I added a 8 oz can of tomato sauce, and a can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 4, 2006 by Lorrie from Oregon   view full review
What I loved most about this recipe is that it only required one skillet from start to finish....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2006 by CARBFUL   view full review
This is an easy and comforting meal for a weeknight. I didn't measure anything, just sauteed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 9, 2007 by chicklet   view full review
Not bad at all. I don't normally like cabbage but I liked this. My family also enjoyed it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 4, 2007 by CookinginFL   view full review
Overall, this was a great recipe. I used 3 frozen hamburger patties (Bubba Burger brand,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2011 by Littlet   view full review
Very easy to make and tasted great. I added some shredded cheddar cheese on top, that of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2011 by Teddysea   view full review
Loved this and have made it several times now. I renamed it "Deconstructed stuffed cabbage"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2009 by CGG   view full review
My husband and I enjoyed this very much. It was very mild so I added just a splash of...

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