Made this for dinner tonight. It's much more simple than cabbage rolls, but just as tasty. I was compelled to make some changes to blend this recipe with other similiar ones on this site. I did add 2 cups of water, instead of the 1...dissolved a beef bouillon cube in one of the cups of water and left out the salt in the recipe. Used brown rice instead of instant white rice. Added the rice and tomato soup to the ground beef and water in the saucepan and allowed it to boil covered for 15 min. to cook the rice. I substituted 1 can of tomato soup with 1 can of diced tomatoes. Used 1 lb. of ground beef instead of 1/2 lb. Added minced garlic, red pepper flakes, oregano, garlic powder and onion powder to the saucepan. Because so many reviewers reported crunchy cabbage, I sauted the cabbage in a small amount of butter til 1/2 cooked before adding everything to a 9x13 pan. Baked according to the instructions and added 1 cup of cheese to the top during the last 5 minutes, uncovered. I know I made many changes to the original recipe, but my end result was very good and will be made again in my household. Sometimes recipes are just a starting point to your own creativity!
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Made this for dinner tonight. It's much more simple than cabbage rolls, but just as tasty. I...