Recipe by Iron Chef Hamy
"A classic family favorite deconstructed. My kids love stuffed green peppers, but don't like to eat the whole peppers, so I came up with this to make it more appealing to my picky eaters."
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red bell pepper, chopped
orange bell pepper, chopped
green bell pepper, chopped
shredded Cheddar cheese
Great base recipe! Would have given it 5 stars, but I added to the recipe. I omitted the orange bell pepper and added diced tomatoes and onions instead. I didn't have brown sugar so I used regular white sugar. I wanted a little more flavor, so I added chili powder and garlic powder. At 24 minutes the cheese was getting too brown, so I would only cook for 20 mins. Turned out awesome! Kids loved and husband told me to add to the rotation!
Good, but bland. Has potential.
Good basic recipe. Easy to make. Definitely too much sugar. Thinking about adding onion, chili powder, and garlic powder next time to add some more flavor.
Most of my picky eaters liked it. Husband wants it added into regular rotation. I did as others and added onions, garlic, diced tomatoes, and salt or it would have been too bland. Buy great starter, I didnt really measure the sugar, I doubt I had a full 1/2 cup. But it was good with the sugar and a little more wouldnt have ruined it.
Only thing I changed was instead of 1/2 cup brown sugar I used 1/4 cup. Will make it again.
My husband and I loved it so much we went back for seconds!
This recipe was ok. I added the spices suggested by another review but over all it was too sweet. If I tried it again I would only put half the sugar or omit it altogether.
* Percent Daily Values are based on a 2,000 calorie diet.
Unstuffed Bell Peppers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 199
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