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Unique Fruity Green Salad

By: BARBIET 
"Various types of lettuce greens & fruit meld for a unique flavor. Everyone who tries it asks for this recipe."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (13)

What to Drink?

Cocktail Salty Dog
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 teaspoon white sugar
  • 1 tablespoon water
  • 1/2 cup blanched slivered almonds
  • 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
  • 1 head romaine lettuce - rinsed, dried, and torn into bite-size pieces
  • 2 bananas, peeled and sliced
  • 1 avocado - pitted, peeled, and cubed
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 red onion, thinly sliced
  • 1 cup vegetable oil
  • 1/2 cup honey
  • 1 teaspoon salt
  • 1/3 cup distilled white vinegar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon poppy seeds

Directions

  1. Stir together water and sugar in a skillet over medium heat. Add the slivered almonds, toss to coat, and cook and stir until the almonds are brown. Remove from heat.
  2. In a large bowl, gently toss together the almonds, lettuce, avocado, orange segments and onion, and set aside.
  3. In a small bowl, whisk together the oil, honey, salt, vinegar, mustard and poppy seeds. Pour over the salad mixture and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 628 | Total Fat: 47.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2004 by MCNERK   view full review
This was a hit at our 4th of July party. Great flavors in a combination I would never have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 31, 2004 by Robyn Rozen   view full review
This is one of the best salads i have made so far. At first it seemed strange to add these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 26, 2006 by GINAH1   view full review
This is a great salad! I made it ahead of time for company, so I tossed the avocado and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2009 by JamieFR   view full review
Simply delicious. I did make a few omissions but it still came out great. I don't like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 25, 2007 by Cassy   view full review
Got rave reviews on this recipe. It is very flexible. The changes I made: shortened the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2007 by aCookInLaQuintaCA   view full review
I like all of these ingredients together, minus the bananas, but the dressing was way too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2006 by Brandy Lee   view full review
This is really good indeed! I added some diced apple, and I left out the onion. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2012 by Mags   view full review
AMAZING SALAD... all the flavors work very well together. Just make sure to slice the onions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2009 by Michelle   view full review
Awesome salad! I added a chopped green apple and added slightly less honey to the dressing. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 13, 2009 by Tricia Bentz   view full review
This was a very tasty salad I tried for Easter. I didn't have an avocado available and I used...

 

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