Unfried Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 9, 2015
Didn't have buttermilk or hot pepper sauce, but used the recommended substitutions, and this came out great. Juicy chicken (cooked them about 15 minutes since I made tenders) with a nice little kick of hot.
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Cooking Level: Intermediate

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Reviewed: Jan. 13, 2015
New Family favorite!!
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Photo by hipdawnie

Cooking Level: Intermediate

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Photo by LindaT
Reviewed: Jun. 26, 2014
Quite yummy. Easy. I added the cayenne and some Srachia to the sauce
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Cooking Level: Expert

Living In: San Jose, California, USA


 
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