Unfried Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 19, 2015
Made this tonight as a lighter version of Chicken & Waffles. it was a huge hit!
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Reviewed: Jul. 8, 2015
I used this on thighs (bone-in) and it turned out great!! Instead of a greased cookie sheet, I used crinkled up (and then sort of flattened) aluminum foil. It helps things like this to get crispy on the bottom, and lets most of the oil drain away. Just shoot a small spot of pam, right where the chicken piece will set, then shoot the top of the piece like the author says to. Seriously yummy!! Tonight I'm making chicken cordon bleu with this same exact coating. Great recipe!
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Photo by Andrea Burrows

Cooking Level: Expert

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Reviewed: Jun. 15, 2015
this was very good. I forgot to spray cooking spray before baking it. but the breading crust was crisp so it wasn't missed. in my personal opinion the meat was a bit bland. it need more salt and pepper...maybe the cayenne pepper. I wasn't able to spice it up due to sensitive palates in my family. the family complimented the dish. it's a do over again.
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Reviewed: Jun. 10, 2015
These were so good! I only wish I had made more!
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Photo by mumzyfy

Cooking Level: Beginning

Home Town: Tombstone, Arizona, USA
Living In: Tucson, Arizona, USA

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Reviewed: Mar. 9, 2015
Didn't have buttermilk or hot pepper sauce, but used the recommended substitutions, and this came out great. Juicy chicken (cooked them about 15 minutes since I made tenders) with a nice little kick of hot.
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Cooking Level: Intermediate

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Reviewed: Jan. 13, 2015
New Family favorite!!
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Photo by hipdawnie

Cooking Level: Intermediate

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Photo by Linda Trem
Reviewed: Jun. 26, 2014
Quite yummy. Easy. I added the cayenne and some Srachia to the sauce
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Photo by Linda Trem

Cooking Level: Expert

Living In: San Jose, California, USA


 
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