Recipe by Michaelsmama
"This dish is a great substitute for the southern fried chicken I grew up on. Baking and using cooking spray lowers the calories significantly. Delicious."
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hot pepper sauce
skinless, boneless chicken breast halves, cut into bite-size pieces
2 1/2 cups
panko bread crumbs
grated Parmesan cheese
ground black pepper
Didn't have buttermilk or hot pepper sauce, but used the recommended substitutions, and this came out great. Juicy chicken (cooked them about 15 minutes since I made tenders) with a nice little kick of hot.
New Family favorite!!
Quite yummy. Easy. I added the cayenne and some Srachia to the sauce
Made this tonight as a lighter version of Chicken & Waffles. it was a huge hit!
I used this on thighs (bone-in) and it turned out great!!
Instead of a greased cookie sheet, I used crinkled up (and then sort of flattened) aluminum foil. It helps things like this to get crispy on the bottom, and lets most of the oil drain away. Just shoot a small spot of pam, right where the chicken piece will set, then shoot the top of the piece like the author says to. Seriously yummy!! Tonight I'm making chicken cordon bleu with this same exact coating. Great recipe!
this was very good. I forgot to spray cooking spray before baking it. but the breading crust was crisp so it wasn't missed.
in my personal opinion the meat was a bit bland. it need more salt and pepper...maybe the cayenne pepper. I wasn't able to spice it up due to sensitive palates in my family.
the family complimented the dish. it's a do over again.
These were so good! I only wish I had made more!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 76
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
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