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Undercover Broccolini

By: Mann's Fresh Vegetables

"Broccolini stalks are wrapped in thin slices of prosciutto and served with a creamy mustard sauce."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 cup sour cream
1 tablespoon honey mustard
8 ounces Mann's Broccolini®, blanched
3 ounces prosciutto or ham, thinly sliced

Directions

For dipping sauce: In a small bowl, mix sour cream and honey mustard until well blended. Place in a small bowl and set aside.
Blanch Broccolini, pat dry with paper towels. Trim off ends of Broccolini stalks. Cut proscuitto or ham slices lengthwise into 1-inch strips. Tightly wrap 1 or 2 strips diagonally around each Broccolini stalk, leaving about 1-inch of stalk showing at the bottom. Arrange on a platter; adding dipping sauce. (This can be covered with plastic wrap and refrigerated up to 24 hours.) Serve chilled or at room temperature.