Uncle Wynn's Bread Machine Rye Recipe
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Uncle Wynn's Bread Machine Rye

By: Wynn Richards 
"Very healthy, very good, very easy to make in the bread machine."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (27)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/2 cups water
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 3 teaspoons caraway seed
  • 1/2 cup cornmeal
  • 1 1/2 cups dark rye flour
  • 2 cups bread flour
  • 2 tablespoons vital wheat gluten
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for French Bread cycle, or Normal setting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 3.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 15, 2010 by troutski   view full review
I'd give it 4.5 stars if I could. Just a touch sweet, and be sure to use a fairly fine...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2009 by turnerasylum   view full review
My daughter's on a Low Oxalate Diet because of kidney stones and rye bread is allowed. I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2003 by GALLEYGOURMET   view full review
The best rye bread I ever made or tasted The flavor reminds me of the old world european...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2009 by Brian P   view full review
Yummy, true rye bread taste that I haven't found in any other breadmaker rye recipe I've tried...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by ACHOCOCAT   view full review
Had good flavor. I made this on the French setting on my bread machine. It fell before it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2010 by AmalAmer   view full review
If you're expecting a dense rye loaf, this is not it. This is more like a light rye sandwich...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 31, 2010 by LAMAXWELL Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous! Great Flavor! Didn't make a single change. Used my Westbend bread maker on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2009 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
Great heavy, dense loaf of bread! I love the flavor! I didn't need all of the bread flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2010 by pianoducky   view full review
I personally don't care for rye bread. The taste of carraway=blech for me. I made this loaf...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2009 by Woody   view full review
I likes it. The only thing that I didn't like was that the corn meal made it dry when in the...

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