Uncle Terry Meat Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 22, 2001
Family enjoyed tasty marinade but preferred sirloin roast over chuck. Easy for grill or oven.
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Reviewed: Apr. 4, 2001
I prepared this for the family I nanny for, they ate the whole roast and said it was delicious! I actually marinated it and then baked it in the oven for about 3 hours instead of grilling.
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Reviewed: Mar. 12, 2001
This is a very tasty marinade that deserves a better cut of meat, as it does not tenderize very well. I will definatly try this again, just probably on a new york strip for a much shorter marinade time.
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Reviewed: Feb. 4, 2001
I have tried this with both chuck roast and top sirloin. Both were very good, and got raves from our guests. I prefer the top sirloin, since we seldom need to feed 8 and, of course, it is more tender. You can also marinate it for a shorter time.
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Reviewed: Sep. 21, 2000
Pretty good. The marinade really tenderized the meat. Made a good barbecue.
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Reviewed: May 28, 2000
Excellent!! After marinating, I put this in the oven at 350 degrees for 2 hours. It turned out great! I made gravy from the drippings.
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