More Recipes Like Uncle Shaf's Bohemian Dumplings - All Recipes
 
Photo of: Pioneer Cut Dumplings from the 1800's

Pioneer Cut Dumplings from the 1800's

Submitted by: BARB MAXWELL 
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever. 
Photo of: Bacon Dumplings

Bacon Dumplings

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings. 
Photo of: Potato Dumplings I

Potato Dumplings I

Submitted by: Marcia Kammann 
My grandma made these every Thanksgiving. I have carried on the tradition. I always make more than we need. My family loves them sliced and fried with the leftovers. Serve with gravy. 
Photo of: Potato Dumplings

Potato Dumplings

Submitted by: Marcia Kammann 
My grandma made these. I have carried on the tradition. I always make more than we need. My family loves them sliced and fried with the leftovers. Serve with gravy. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Potato Dumplings II

Potato Dumplings II

Submitted by: Jackie 
These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish. 
Photo of: Rolled Dumplings

Rolled Dumplings

Submitted by: Jessica 
These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth. 
Photo of: Crunchy French Toast Sticks

Crunchy French Toast Sticks

Submitted by: Pamplemousse 
Home Town: Valdez, Alaska, USA
Living In: Washington, D.C., USA
Kids are big fans of this quick and easy breakfast using crushed corn flakes to give a crunch to your French toast. 
Photo of: Chocolate French Toast

Chocolate French Toast

Submitted by: mama mia 
Living In: Fredericksburg, Ohio, USA
Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious. 
Photo of: Beet Pierogies

Beet Pierogies

Submitted by: Niroszyckame 
Living In: Slave Lake, Alberta, Canada
Pierogies stuffed with beets are a delicious treat and a fun way to serve this colorful veggie. You can boil and serve the little dumplings immediately after they are made, or freeze them for later. 
Photo of: Radishes Simmered with Thyme

Radishes Simmered with Thyme

Submitted by: SUNNYD203 
Living In: Bridgeport, Connecticut, USA
Radishes are quickly cooked with garlic, onion, and thyme in this interesting side dish. 
 
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