Reviewed: May 6, 2001

I have a co-worker who cannot eat wheat or flour, so I made these cookies for her (she loved them!). I left a few at home to try for myself after work, they were gone when I got home and my family wanted more. They are great and so easy to make.

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LYTLEMILLER

Reviewed: May 7, 2001

Absolutely wonderful!! Very soft, & great taste! Also very easy & quick!! My husband & two kids devour these every time I make them.

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RE PROFFITT

Reviewed: May 8, 2001

I enjoyed making these cookies because they were very easy and fast to make. They are very tasty and the jelly give them a pretty appearance. The best peanutbutter and jelly cookies I have ever had. Will definately make them again!

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BABYQ

Reviewed: May 9, 2001

very yummy!! Make sure you have cold milk nearby, and a quick tip-Don't let their initial softness deceive you! If overcook too much they turn to very crunchy cookies. The last batch seemed mushy, but firmed to perfection!!

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TAMMERSANN

Reviewed: Jun. 9, 2001

Easy, easy, easy. And their great too!

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PSYCHICHIGH

Reviewed: Jul. 30, 2001

Super easy and delicious!

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA

Reviewed: Nov. 12, 2001

Quick, easy, simple and delicious. I made these and baked them in under half an hour. They're delicious and you definately need a big glass of milk. Very comforting!! *they're very attractive cookies to look at as well* :-)

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SNOWFLAKE7

Reviewed: Dec. 17, 2001

Delicious!!! These are so soft and yummy. Will definitely make at least double the recipe next time. Everyone ate these up in minutes.

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Reviewer:

TEEMCC

Reviewed: Jan. 10, 2002

Made these for my wheat-intolerant father in law. Tasted like peanut butter candy...so chewy and delicious. Mine spread out too much and the jelly went through to the bottom so looks-wise they weren't pretty, but taste-wise, we scarfed them down in minutes. Next time I wont flatten them so much and they should be fine.

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Reviewer:

DANA COLE

Cooking Level: Expert

Reviewed: Feb. 13, 2002

These taste great hot, they taste even better lukewarm, but we don't know how they taste cold because they don't last long enough to find out! Fortunately I doubled the batch right off and made a second batch as a pan cookie. Using super chunk peanut butter made these especially crunchy.

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