Uncle Jon's Watermelon Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Marianne
Reviewed: Sep. 11, 2012
This is GREAT stuff! The only thing I did different from the recipe was to use white balsamic vinegar because I ran out of my white wine vinegar. It is spectacular! My daughter and I scarfed it down in no time! You won't be sorry to make this! Thanks for the recipe!
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Photo by Marianne

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2012
It was veryy healthy and pretty, but bland...maybe more garlic and herbs would help? Will make again with more spices.
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Reviewed: Oct. 14, 2011
Really liked this, added more garlic.
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Photo by PAMELA D. aPROpos of nothing

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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Reviewed: Jun. 25, 2011
Very unique! I had left over watermelon and found this recipe. I had nothing to lose and wanted something different to do with watermelon. This is absolutely delicious. I took it to work and some were hesitant but once they tried it they kept coming back for more. I will be making this more often...thanks!
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Reviewed: Sep. 19, 2010
Loved it! Was unsure about the use of vinegar vs lime juice, but the combination with the sweetness of the watermelon was very tasty. I used red onion instead of white, and added some red/green pepper. The amount of liquid is a lot even though I let the chopped watermelon drain in a colander. Will make again and use a slotted spoon for serving.
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