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Uncle Howie's Favorite Artichoke Dip

By: BARBCHEF 
"Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 2 cloves garlic, pressed
  • 1 red bell pepper, chopped
  • 1/2 cup shredded Swiss cheese
  • 1/3 cup green onions, sliced

Directions

  1. In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 67 | Total Fat: 6.4g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2009 by VOLLEYBALLTIGGER   view full review
I have made this recipe over and over and over, and everyone RAVES about it. I do add a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 20, 2003 by Xia Neifion Clark   view full review
I love this dip best when baked as suggested, and with twice the garlic..mmmm! it's the best!!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 24, 2007 by Carrie   view full review
This was the hit of the party! I left out the bell peppers and the green onion b/c I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 15, 2007 by toolbachs   view full review
Fantastic dip! I served it with homemade crostini, which was perfect. I will definitely serve...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 27, 2006 by PTRICK   view full review
I served it cold because I was looking for a recipe to avoid turning on the oven during the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 10, 2003 by LUV2COOK627   view full review
I made this for a group of friends, they ate it up like no tomorrow. I served it warm with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2006 by AMY   view full review
It was good. Not too complicated to assemble. I didn't have any green onions so I just added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 20, 2003 by AMBER-SAN   view full review
a really nice dip. Everyone loved it, and it was gone in no time. Tastes much better heated....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 10, 2003 by MBixby   view full review
Good with pita chips Slice pitas and bake at 350 for 5-7 minutes
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 31, 2008 by Marissa G.   view full review
Great recipe! I added a little more cheese and then added the juice from the jar of...

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