More Recipes Like Uncle Buc's Coffee Meat Rub

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All-Purpose Rub for Meat

Submitted by: Sarah

Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts.

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Simple Pork Rib Dry Rub

Submitted by: Bob Goldsmith

There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious!

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Robert's Rosemary Rub

Submitted by: RMUTH

This rub is so easy to make, and gives grilled steaks a great, distinctive flavor.

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Johnny's Grub Rub

Submitted by: Johnny

This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.

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Dry Spice Rub for Lamb or Beef

Submitted by: Jessie Y.

Home Town: Kapaa, Hawaii, USA

Living In: Magalia, California, USA

A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef.

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Hugh's Dry Rub

Submitted by: Hugh

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

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Basic Brine for Smoking Meat

Submitted by: Smokin' Ron

This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.

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Dry Rub for Ribs

Submitted by: Denise Smith

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

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Martha's Magic Meat Rub Pork Roast

Submitted by: Marabru

Home Town: Livonia, Michigan, USA

Living In: Inkster, Michigan, USA

Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats!

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Uncle Terry Meat

Submitted by: Phyllis Kalajian

A wonderful marinated chuck roast that 's finished on the grill. Vegetable oil, ketchup and red wine are combined with mustard, chili powder, vinegar, garlic, and celery salt for the marinade. The roast is pierced all over with a fork and marinated.

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