Uncle Buc's Coffee Meat Rub Recipe
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Uncle Buc's Coffee Meat Rub

By: MTKRIZMAN 
"A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (24)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 /3 cup
 

Ingredients

  • 2 tablespoons ground coffee beans
  • 2 tablespoons ground black pepper
  • 1 1/2 tablespoons kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon ground cumin

Directions

  1. Preheat the oven broiler. Place the ground coffee on a sheet of aluminum foil, and place about 6 inches from the heat source. Broil for about 45 seconds, shaking the foil about every 10 seconds, or whenever you see smoke.
  2. In a small bowl, stir together the coffee, black pepper, salt, cayenne pepper, and cumin. Rub into steaks, or pound in with a meat mallet. Grill as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 11 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 4, 2006 by deleted   view full review
This worked out GREAT! I rubbed it on chicken quarters & grilled it. The guys at the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 2, 2008 by Michelle Bovenkamp   view full review
Good. Quite peppery, according to my son, but my husband and I enjoyed it. Used it on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 9, 2005 by KENDRICK2   view full review
I use Uncle Buc's Coffee meat rub on fish and beef over an open grill and my family just loves...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 15, 2012 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
A good rub should be a blend of ingredients that all marry to form a unique flavor all its...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 23, 2008 by Joaquin   view full review
an outstanding rub. I used whole crushed cumin for some extra zip. I used this on a pork cut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2007 by Jaden B   view full review
Strong flavor, but it still manages not to overpower the meat. The crust it created was yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 10, 2006 by Al Schrank   view full review
Used this rub on a roast I slow smoked on the grill. People couldn't quite put their finger on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2011 by Tia Dot   view full review
This was an interesting rub! I used it on beef for beef & broccli and it was a hit! Will make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 9, 2009 by free_by_grace   view full review
We tried this tonight with pork loin steaks. I made the rub as directed and then my husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 16, 2008 by Woodstock Nana   view full review
The aroma in my kitchen during an easy preparation time was delightful. The taste was simply...

 

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