"Uncle Bo was my dad's college roommate. He created these sandwiches and served them up at Friday night parties before Penn State football games. I found this recipe some years back hidden in my mother's recipe box and decided to make them. They're great now for sitting in front of the big screen watching football -- and football season is fast upon us. Make these for your crowd." — David L. Wasson
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chipped chopped ham, shredded
barbecue sauce (such as Heinz® Original BBQ Sauce)
bottled sweet chili sauce (such as Heinz® Premium Chili Sauce)
sweet pickle relish (such as Heinz® Sweet Relish)
chopped sweet pickle slices (bread-and-butter type)
hamburger buns, split
Oh my goodness! I was so glad to find this recipe! I was born and raised in Pittburgh,PA and this was my favorite childhood recipe that my Mom made for lunch. She died a few yers ago and I never knew how to make them. Now if I could tell the people at the deli counter how to "chip" the ham I'll be in business. Must be an east coast thing a I'm in CA. now and no one knows what "chipped ham" is! Thank you so much for this great recipe!
Pretty good...I not a big fan of the bread and butter pickles.
Simple and tasty regional recipe. Thanks for sharing! Reviewed during the First Faceless Frenzy Western Region Allstars 2012
* Percent Daily Values are based on a 2,000 calorie diet.
Uncle Bo's Hot Sandwiches
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 185
Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing.
Ham and melted Swiss combine with a tangy spread on soft party rolls.
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