Reviewed: Nov. 1, 2007

My guests thought these were very good. I used Panko Italian bread crumbs. I also deep fried mine instead of baked them for crispy texture.

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22 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Jul. 3, 2000

It was Great! Plan on serving this at my family reunion!

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1 user found this review helpful

Reviewer:

CATBIRD

Reviewed: Jan. 2, 2005

the kids loved these and were so easy for all to make

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3 users found this review helpful

Reviewer:

RUTH

Cooking Level: Expert

Reviewed: Mar. 6, 2005

This was great! I have to say that this was one of the most flavorful chicken dishes that I have gotten from this site. It was moist, yet the outside was crunchy enough. I didn't use as much butter, so the coating didn't get soggy. The dill was great! I served it with baked french fries with cajun seasoning. The two flavors mixed quite well together.

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2 users found this review helpful

Reviewer:

LADYSIMMONS21

Cooking Level: Expert

Home Town: Panama City Beach, Florida, USA

Living In: New Britain, Connecticut, USA

Reviewed: Apr. 20, 2006

I LOVED THIS RECIPE!! These were the best chicken strips that I ever tasted (that I can re-call). The only thing that I would do differently next time is that I probably would cook them on a cooling rack for more of a crispy coating. However, I did love the moistness of the chicken meat.

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3 users found this review helpful

Reviewer:

Joy

Reviewed: Oct. 7, 2006

My family loves this recipe! We serve it with honey mustard. I always think I will have enough for leftovers, but I never do.

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Reviewer:

KATSAFANAS2

Reviewed: Dec. 17, 2006

Quick and easy. I use chicken tenderloins. The kids love it. Great dill flavor.

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1 user found this review helpful

Reviewer:

KRICKYR

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Dec. 27, 2006

excellent recipe. easy to make. a hit in the household. i omitted the dill (personally not a fan) but very satisfied w/ the outcome.

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Reviewer:

MARIE331

Cooking Level: Intermediate

Reviewed: Sep. 21, 2007

so delicious!

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Reviewer:

K. Crumpton

Cooking Level: Intermediate

Home Town: Ogdensburg, New York, USA

Living In: Orizaba, Veracruz, Mexico

Reviewed: Nov. 5, 2007

Wonderful. I dipped first in skim milk (no eggs) and used parsley instead of dill. So good. You definitely have to flip halfway through or else they're soggy. Next time I'll line the pan with aluminum foil. Clean up was a nightmare.

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21 users found this review helpful