I am giving this recipe five stars although I made some changes (minor?) to the recipe to my liking and scale of my household...I used chicken tenderloins instead of chicken breast. I also dredged the tenderloins in seasoned flour first, then in the egg buttermilk mixture, and finally in seasoned breadcrumbs (seasoned myself with garlic powder, pepper, and other salt free seasonings. I put the tenderloins in a 425F oven for 30 minutes. 5 minutes longer they would have been DRY!!! I digress, I cooked them on a rack sprayed with cooking spray. I got a little nervous and added a drizzle of butter after I turned them over at 15 minutes. I didn't need to they were absolutely delicious.Crunchy, flavorful, and tender on the inside... They didn't need any thing really but I have a grown-up sauce from TJ's that I dipped them in.
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I am giving this recipe five stars although I made some changes (minor?) to the recipe to my...